Chicken Francaise

An easy and light dish that will never fail to please whomever gets to indulge in it!

Prep time: 15 minutes|Cooking time: 15 minutes|total time: 30 minutes 

  • 2 Chicken Breasts fillet into 4-5 slices
  • 4 tablespoons of butter
  • 4 tablespoons of olive oil
  • 4 table spoons of parsley 
  • 1 cup of white wine
  • 1 cup of chicken stock
  • Unbleached flour enough to cover your chicken slices
  • 2 eggs
  • 1/4 cup of parmesan freshly grated
  • Salt and Pepper
  • 1 lemon half sliced, half for squeezing in the sauce later.
  • 2 diced cloves of garlic


  1. Fillet your chicken
  2. Prepare your egg wash with your eggs, parmesan, 3 tablespoons of parsley and salt and pepper.
  3. Put 2 tablespoons and your olive oil in your frying pan on medium to high heat.
  4. Put up a pot of water to boil, once boiling add your pasta so its done when your dinner is ready.
  5. Place your chicken in your flour, shaking off any excess then douse in your eggwash. Be sure to cover it entirely. 
  6. Place in your frying pan to brown both sides then set aside on a plate. Repeat until all of your chicken is browned.
  7. In your now practically empty frying pan add your white wine, garlic, remaining butter, parsley, and your sliced lemon.
  8. Allow to cook for about 2 to 3 minutes and place your chicken slices back in. Cook for another 2 minutes. Squeeze the lemon half juice all over your chicken.
  9. Serve your chicken over your linguine with sauce and enjoy! 

Let me know how you liked it, post a photo of how it turned out and #mommyslittleblackapron & @mommyslittleblackapron. Links to my social media are located at the footer of my page. Thank you, talk to you soon!


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